8+ Egg Curry Article

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg curry is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Egg curry is something that I have loved my entire life.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 45 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg curry using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Egg curry:

1. 3-4 tsp Yogurt with mix water
2. 4 Eggs boiled
3. 1 tsp Ginger
4. 1 tsp Garlic
5. 1 cup Tomato pulp
6. 1/2 tsp black Pepper powder
7. 1/2 tsp Coriander powder
8. 1/2 tsp Cumin seeds
9. to taste Salt
10. 1 tsp Turmeric powder
11. 1/2 cup Red onion chopped
12. 1/2 tsp Green pepper crushed
13. as needed Oil

Instructions to make to make Egg curry

1. Heat oil in the pan and cumin seeds when these start sputtering add onion and fry until light brown in colour 4,5minutes.Now ginger and garlic,green chilli. Fry for two minutes. Add turmeric and red chilli powder and fry for a min.
2. Now add tomato pulp, coriander powder and salt. Fry until oil separate.
3. Remove pan from heat and the mixture cool for sometime now as yogurt 1teaspoon at a time and mix after each additional until all yogurt is mixed turn on heat and cooked for 3-4min. Continue stirring the mixture. If grany looks very thick add water to adjust consistency and cooked 2-3min more.
4. Turn off the heat and eggs to the gravy and serve hot with rice n chapati.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Egg curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!