8+ Pan Fried Fish Fillet With Green Curry Sauce Article

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pan fried fish fillet with green curry sauce is something that I've loved my entire life.

Many things affect the quality of taste from Pan fried fish fillet with green curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet with green curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan fried fish fillet with green curry sauce:

1. 200 g white fish fillets,
2. 1 Tbsp rice flour
3. 3 Tbsp canola oil
4. 1 tsp butter
5. 1 tsp mild green curry paste (or more)
6. 1 clove garlic
7. 1 cm ginger, peeled & grid(optional)
8. 1/4 cup coconut cream
9. Vermicelli, soak in hot water
10. 1 Carrot, finely sliced& steam
11. 1/2 zuccini, finely sliced & steam

Steps to make to make Pan fried fish fillet with green curry sauce

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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So that is going to wrap it up with this exceptional food How to Make Favorite Pan fried fish fillet with green curry sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!