8+ Pointed Gourd Curry References

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pointed Gourd Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pointed Gourd Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pointed Gourd Curry is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pointed Gourd Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pointed Gourd Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pointed Gourd Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pointed Gourd Curry estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pointed Gourd Curry using 16 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pointed Gourd Curry:

1. 250 gm Pointed Gourd
2. 7 Garlic cloves
3. 1/2 cup Tamarind water
4. 1/2 tsp Jaggery
5. 1/2 tsp Turmeric powder
6. to taste salt
7. Ingredients to grind
8. 3 tbsp Tuvar dal
9. 1 1/2 tbsp Coriander seeds
10. 7 Red chillies
11. 1/2 tsp Asafoetida
12. Ingredients to temper
13. 1 1/2 tbsp Oil
14. 1/2 tsp Mustard seeds
15. 1/4 tsp Asafoetida
16. 5-6 Curry leaves

Steps to make to make Pointed Gourd Curry

1. Fry the ingredients to grind and grind it to a fine powder without adding water.
2. Cut pointed gourd into small pieces and pressure cook for 3 whistles.
3. In a kadai, temper the ingredients. Add garlic and pressure cooked pointed gourd.
4. Pour tamarind water. Add turmeric powder and salt. Mix well. Allow to boil to cook garlic.
5. Add the finely grinded powder and mix well. Allow to boil for a minute.
6. Lastly add Jaggery and mix well. Spread with chopped coriander leaves. Delicious pointed gourd curry is ready to serve.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Pointed Gourd Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!