9+ Sarson Ka Saag With Besan Ki Roti Ideas

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Sarson ka Saag with Besan ki Roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarson ka Saag with Besan ki Roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sarson ka Saag with Besan ki Roti is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sarson ka Saag with Besan ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag with Besan ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag with Besan ki Roti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag with Besan ki Roti estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sarson ka Saag with Besan ki Roti using 10 ingredients and 4 steps. Here is how you cook that.

#GA4
#Week12
#Besan

Ingredients and spices that need to be Make ready to make Sarson ka Saag with Besan ki Roti:

1. 1/2 kg Sarson saag
2. 2 tomato chopped
3. 1 onion chopped
4. 4 tsp Ginger garlic and green chilli paste
5. 1 cup gram flour
6. to taste Salt
7. 1/4 tsp turmeric powder
8. 1/4 tsp red chilli powder
9. 1 tablespoon curd
10. as needed Oil to cook

Steps to make to make Sarson ka Saag with Besan ki Roti

1. Wash sarson properly and boil it in pressure cooker for a whistle then grind it in mixie.
2. Put oil in cooker add some cumin seeds and red chilli then add garlic, ginger and green chilli, crackle then add chopped onion, cook for a minute then add chopped chopped tomato, cook for two minutes then add other spices, cook for two three minutes and then add sarson, put salt and cook for five minutes, add curd and cook it for ten minutes on slow flame.
3. For Besan ki roti, knead a dough add some salt, green chilli, and coriander leaves and roll it round.put tawa on flame and make it
4. Now your sarson ka saag and besan ki roti is ready serve it hot and put some butter also to increase the taste. I made Baigan ka Bhurta also, the recipe I have already given in my earlier post.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Sarson ka Saag with Besan ki Roti. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!