6+ Kadai Paneer Ideas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kadai paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Kadai paneer is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kadai paneer using 20 ingredients and 7 steps. Here is how you cook it.

#GA4

#week23
#kadaipaneer
#flavourful and super delicious dish made by cooking paneer and bell pepper in a fragrant, fresh ground spice powder.

Ingredients and spices that need to be Make ready to make Kadai paneer:

1. 300 gms paneer cubes
2. 10-12 Cashewnuts
3. 1 capsicum cubs
4. 1 onion cubed
5. 3 Tomatoes
6. 1 tsp ginger garlic paste
7. 2 green chillies
8. 1/4 tsp turmeric powder
9. 1 tsp coriander powder
10. 1 tsp garam masala
11. 1/2 tsp chilli powder
12. 1 tsp kasuri methi
13. As per taste Salt
14. 2 tbsp oil
15. 1 tbsp coriander leaves
16. For kadai masala:----
17. 1 tsp black pepper
18. 1 tsp coriander seeds
19. 3-4 green cardamons
20. 2 Dry red chillies

Instructions to make to make Kadai paneer

1. Firstly in a non-stick pan roast whole spices. Make a coarse powder.
2. Now in a non-stick pan add 1 tsp oil and saute onion and capsicum on high flame until half did and crunchy. In the same pan saute paneer. Keep aside.
3. Take Tomatoes green chili and cashews. grind them in a fine paste.
4. Heat 1 tbsp oil and add turmeric powder, chili powder, coriander powder, Kasuri methi. Saute and add tomato paste.
5. Sauté the masala till oil starts leaving edges. Add salt, garam masala. Add 1/2 cup Water and cook and cover for 5minutes.
6. Now add paneer, capsicum and onion cubs. Mix everything well. After 3 minutes give a nice stir. Garnish with coriander leaves.
7. Serve hot with nan or chapati.

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This isn't a complete guide to quick as well as very easy lunch dishes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Kadai paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!