7+ Homemade Biryani Masala Powder References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Homemade Biryani Masala Powder. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Biryani Masala Powder is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Homemade Biryani Masala Powder is something that I've loved my whole life.

Many things affect the quality of taste from Homemade Biryani Masala Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Biryani Masala Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Biryani Masala Powder is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Biryani Masala Powder estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Biryani Masala Powder using 20 ingredients and 6 steps. Here is how you cook that.

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The flavourful Biryani masala powder totally homemade and taste just like a packed store bought masala.

Ingredients and spices that need to be Get to make Homemade Biryani Masala Powder:

1. For 1 kg Chicken/mutton/beef
2. 1 tbsp Coriander seeds
3. 1 tbsp cumin seeds
4. 1 tsp shahi Jeera
5. 1/2 tsp fennel seeds
6. 3-4 bay leaves
7. 2 star anise
8. 1/2 nutmeg
9. 1 piece mace
10. 3 whole red chilli
11. 1 black cardamom
12. 5-6 green cardamom
13. 1/2 tsp black pepper corns
14. 6-7 cloves
15. 1 1/2 inch cinnamon stick
16. After grinding add
17. 1 tbsp kashmiri red chilli Powder
18. 1/2 tsp turmeric powder
19. 5-6 green cardamom
20. 5-6 cloves

Steps to make to make Homemade Biryani Masala Powder

1. This is all the spices which we need. Make sure it's meat, clean and dried up.
2. Now heat up a pan and dry roast all the ingredients starting with whole red chilli because it takes time to roast.
3. Roast the fennel seeds in the last because it quickly roasts and can burnt if leave for long time. Make sure you dry roast it on a medium flame stirring continuously. It will take 7-8 minutes. Roast until it start giving the aroma of the spices. Then off the flame.
4. Now cool down it for 5 minutes and then grind it to a smooth and fine paste.
5. Once grinded to a fine powder then transfer it to a bowl and add the spices which are not to be grinded. Mix them very well and then use.
6. Store it in an air tight container and it will be good on room temperature for 3-4 months. You can even make in bulk like of 4-5 kg masala just increase the ingredients in ratio. Don't leave the container open else it will catch the moisture and don't add wet spoon to take out the masala. You can add more or less whole red chilli and kashmiri red chilli Powder according to your taste. Make it and enjoy your biryani either veg or non veg with your own homemade biryani masala.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Homemade Biryani Masala Powder. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!