7+ Parrippu Payasam(Moong Dal Kheer) For Bhog References
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Parrippu payasam(moong dal kheer) for bhog. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parrippu payasam(moong dal kheer) for bhog is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parrippu payasam(moong dal kheer) for bhog is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Parrippu payasam(moong dal kheer) for bhog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrippu payasam(moong dal kheer) for bhog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parrippu payasam(moong dal kheer) for bhog is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Parrippu payasam(moong dal kheer) for bhog estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Parrippu payasam(moong dal kheer) for bhog using 7 ingredients and 3 steps. Here is how you can achieve it.
Since my childhood I have seen my mother preparing this payasam for special ekadashi days as a bhog (prasadam) for lord vishnu.
#dessert
Ingredients and spices that need to be Get to make Parrippu payasam(moong dal kheer) for bhog:
- 1 cup moong dal,
- 2 cups jaggery grated
- 2tsp ,elaichi powder
- as required Water for boiling,
- 500ml milk ,
- as required coconut milk(optional)
- As needed Ghee for tempering nuts,dryfruits
Instructions to make to make Parrippu payasam(moong dal kheer) for bhog
- Dry roast till slight golden brown on z low flame moong dal, then cook it in a cooker adding water with 8 whistles.
- Remove the moong dal and add grated jaggery in the boiling hotness of dal so that jaggery melts quick and gets mixed with the dal
- Now switch on the gas and pour the jaggery dal on a medium vessel and add boiled 500 ml milk to it.
Cook for 5 to 8 min.
Add elachi powder. And switch off the gas
On the other side heat some ghee in a pan and temper some dryfruits preferably cashews and raisin and pour it over the kheer.
(Here I have not added any dryfruits.)
The kheer is ready to be offered as bhog and then serve in bowls to your dear ones.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Parrippu payasam(moong dal kheer) for bhog. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!