Must Know Hyderabadi Veg Dum Biryani For You

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Hyderabadi Veg Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Veg Dum Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Veg Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Veg Dum Biryani is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Veg Dum Biryani estimated approx 1hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Veg Dum Biryani using 12 ingredients and 5 steps. Here is how you cook it.

Its yummy and tasty. Its a delicious hyderabadi cuisine and sunday special in every household.

Ingredients and spices that need to be Get to make Hyderabadi Veg Dum Biryani:

1. 3 cups rice,
2. 6 cups water,
3. as required few whole spices,
4. 2tsp salt
5. 3-4 cloves,
6. 3-4 cardamom
7. 1inch cinnamon
8. 3 big onions,
9. 2tsp ginger garlic paste,
10. 3 - 4 green chillies
11. as needed Vegetables like carrot, beans, aloo, peas
12. 1 cup curd

Steps to make to make Hyderabadi Veg Dum Biryani

1. Take 3 cups basmati rice wash n soak for 20 min then cook adding 6 cups water add whole spices n salt too. Slice onions like in picture.
2. Cook rice 80%. Then drain rice in a colander. Cut all vegetables.
3. Meanwhile fry onions to golden colour n set aside. In the same handi take oil and add onions n green chillies n saute. then add ginger garlic paste saute then add curd, veggies n saute.add 1tsp saunf n shahjeera too n saute. Meanwhile cool the rice.
4. Once vegetables are cooked in curd add salt n 2tsp chilli powder too then mix and take out the cooked vegetables and add ghee and add a layer of vegetables and add rice and add fried onions. Add coriander leaves and pudina leaves too.
5. Keep on adding vegetables n rice in layers and then cover it and put a heavy weight on it so that steam wont go out and rice and vegetables will cook slowly and give a heavenly aroma. Cook in low flame for 10 minutes. No need of mixing vegetables and rice. Serve rice and veggies n have with any curry or mirchi ka salan. I made mutter paneer and raita.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Hyderabadi Veg Dum Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!