9+ Chicken Korma References

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Korma is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma estimated approx 1 & half hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Korma using 21 ingredients and 6 steps. Here is how you cook it.

Tired of simple chicken curry, let's give it a uniqueness I.e. Chicken Korma. Check it out below.

Ingredients and spices that need to be Take to make Chicken Korma:

1. 1/2 kg chicken
2. 2 tbsp curd
3. 1 cup Barista (fried onion)
4. 3 tbsp ghee
5. 8-10 cashews/kaju
6. to taste Salt
7. 2 tsp sugar
8. 1 cinnamon stick
9. 2 green cardomom
10. 2 tsp Chopped coriander (optional)
11. as needed hot water
12. For chicken marination
13. 1 tsp turmeric powder
14. 1 tsp red chilli powder
15. 1 tsp salt
16. 1 tbsp ghee
17. 1 tsp cumin powder
18. 1 tsp coriander powder
19. 2 tbsp ginger garlic paste
20. 1 tsp garam masala powder
21. 2 tbsp curd

Steps to make to make Chicken Korma

1. Firstly we will marinate the chicken for half an hour. For this take a bowl, add chicken pieces to it. Then add all the marinated masalas, mentioned above along with ghee and curd. Massage the masalas well with the chicken. Cover it and keep it in the refrigerator for about half an hour, to rest.
2. Now for making barista, we need one medium onion, sliced. Then to it add a pinch of salt and 1 tbsp of cournflour, mix it well and deep-fry the onion, till it's golden brown in colour, as shown in the image below. If you have readymade barista you can use a cup of it. Now keep this aside.
3. Soak the cashews in hot water for about half an hour. Now take a mixing jar, add barista, cashews, curd and grind it into a fine paste, as shown in the image below. Keep this mixture aside.
4. Now take a kadhai. Add 3 tbsp of ghee in it. Heat it. Now add green cardomom & cinammon stick. Let them turn golden brown, then add marinated chicken pieces to it. Now cover it & cook it on a low flame for about 15 mins. Here adding potatoes is optional. You can skip that.
5. After 15 mins add the onion and cashew mixture to it. Give everything a good mix. Then cover it and cook it for 7 mins more. Then add half a cup of hot water. Add sugar and check salt at this point of time. Mix it once and cover it and cook it for 20 mins more on a low flame.
6. After 20 mins. add some chopped coriander leaves and serve it hot with rice, naan or tandoori roti.

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This isn't a total overview to fast and easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken Korma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!