9+ Gajer Gosht Salan Article

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Gajer gosht salan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajer gosht salan is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gajer gosht salan is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gajer gosht salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer gosht salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajer gosht salan is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajer gosht salan estimated approx 1-15mins.

To begin with this recipe, we have to first prepare a few components. You can cook Gajer gosht salan using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gajer gosht salan:

1. half kg beef or mutton with bones
2. 1/2 tbls red chili powder
3. 2 onion
4. 2 tomatoes
5. half cup yogurt
6. 1/2 tea spoon turmeric powder
7. 1 tea spoon dhania powder
8. 5 green chili
9. coriander leave garnish
10. 1 tea spoon black pepper
11. half cup oil
12. 1/2 tbls ginger garlic paste

Instructions to make to make Gajer gosht salan

1. I cooked in handi and it was yummy 😋
2. Handi main oil garam kerke onion brown kerlain and beef or mutton meat add kerke bhonify kerlain 5 min and add ginger garlic paste cook 4 min
3. After add tomatoes and all spice cook 4 min
4. Jub tomatoes soft ho jain two glass of water dal kar mediun se thori kum falme per meat ko cooked kerlain
5. Jub meat galne lagy toh yogurt ko brat kerlain and add kerdain ache se mix kerne ke baad carrot bhi add kerdain and cook karna hai 15 min medium flame
6. Last main add green chili and slow flame per 10 min cook karain
7. Now add qasori mehti cook 2 min
8. Flame off kerdain add coriander leave and black paer spread kerdain
9. Serve with chapati or Naan🥰

As your experience and confidence expands, you will find that you have extra natural control over your diet regimen and also adjust your diet regimen to your personal preferences with time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little essentially spicy, you can make basic changes to achieve this objective. To put it simply, start making your dishes promptly. When it comes to standard food preparation skills for beginners you do not need to discover them but just if you understand some basic cooking strategies.

This isn't a full guide to quick and easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Gajer gosht salan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!