9+ Dal Masoor Halwa In My Style(Puran Halwa) For You
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Dal masoor halwa in my style(puran halwa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dal masoor halwa in my style(puran halwa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dal masoor halwa in my style(puran halwa) is something which I've loved my whole life.
Many things affect the quality of taste from Dal masoor halwa in my style(puran halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal masoor halwa in my style(puran halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal masoor halwa in my style(puran halwa) is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal masoor halwa in my style(puran halwa) estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Dal masoor halwa in my style(puran halwa) using 7 ingredients and 5 steps. Here is how you cook that.
#Diwali2020
Basically people prepare this puran halwa with chana dal I tried it with dal masoor & believe me it turned out fantastic it goes well with normal hot chapati homemade or puris which I prepared with stuffing of this halwa..!
Please scroll down for the recipe below:-
Ingredients and spices that need to be Make ready to make Dal masoor halwa in my style(puran halwa):
- 500 grams Dal masoor
- 1/2 cup Pure ghee
- 2 cups Sugar
- 1/2 teaspoon Orange red food color
- Handful raisins (kishmish)
- 10-12 green Cardamoms
- as required Small pieces of Nutmeg & maze
Steps to make to make Dal masoor halwa in my style(puran halwa)
- Soaked dal Masoor for about 1 hour in warm water now boil it well until it’s tender while it’s on room temperature using a hand mixer make it to a fine paste
- Take a wok add in ghee while it’s warm pop in the dal Masoor paste keep stirring now add in raisins
- Besides dry roast the cardamoms,nutmeg & maze blend it to a powder then pop it in the halwa
- Further add orange red food color mix it well keep stirring making sure it doesn’t stick to the bottom lastly add sugar cook till the sugar melts the ghee separates & it’s done off the flame burner
- The deliciously awesome dal Masoor halwa / puran halwa is ready to relish this Diwali this your loved ones..!
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So that is going to wrap it up for this special food Recipe of Award-winning Dal masoor halwa in my style(puran halwa). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!