9+ Sarson Ka Saag References

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Sarson ka saag. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarson ka saag is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sarson ka saag is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 1hr 30min.

To get started with this recipe, we have to prepare a few components. You can cook Sarson ka saag using 8 ingredients and 6 steps. Here is how you cook that.

Mujy or Mery bacho to bohut pasand hay isii liye main bohut banati I hope kay ap ko bi ye pasand ay gi recipe pehly matti ki handi main pakaty thay time lagta tha ab jadli Karny ky liye presure Cooker main banati asani ky liye 😊

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 2 kg Saag
2. adah kilo Palak
3. 10 adad Sabz mirch
4. 5 spoon Ata gandum ka yan makai ka atta
5. dedh chamach Namak
6. adah chamach Red dadar mirch
7. Desi ghee tarky ky liye
8. Or adrak tarky ky liye thora sa

Instructions to make to make Sarson ka saag

1. Saag or palak ko kat lain phir achi tarhan say dhoyen or pressure cooker main daly or sath hi sabaz mirch dal dain
2. Phir pressure Cooker main pani daly itna kay saag or palak doob jay sirf utna hi
3. Band Kary pressure Cooker ko Ak ghanty ky liye
4. Ak ghanty ky bad ap check kary Phir jitna pani reh jay is ko hushk kary is main namak red chili dader wali or ata roti wala yan makai wala dal dain pani hushk hony tak pakay or gotny ky sath hilaty jain yan phir grind bi kar sakty hain thanda kar kay
5. Jab pak jay phir Ak fry pan main adrak ko crush kar ky daly or desi ghee daly jab adrak brown ho jay tarka tiyar ho jay to sanag main dal dain or helay achi tarhan say
6. Desi ghee jitna ap ko pasand ho ziyada yan kam wesy daly or phir garam garam serve kary ☺️

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Sarson ka saag. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!