10+ Namkeen Dal Ki Roti (Tikhat Mithachi Poli) Ideas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Namkeen Dal ki Roti (tikhat mithachi Poli). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Namkeen Dal ki Roti (tikhat mithachi Poli) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Namkeen Dal ki Roti (tikhat mithachi Poli) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Namkeen Dal ki Roti (tikhat mithachi Poli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen Dal ki Roti (tikhat mithachi Poli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen Dal ki Roti (tikhat mithachi Poli) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen Dal ki Roti (tikhat mithachi Poli) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Namkeen Dal ki Roti (tikhat mithachi Poli) using 11 ingredients and 9 steps. Here is how you can achieve that.

I made these with a slight twist for breakfast- I had some leftover tuvar ki Dal and made some yummy tikhe and namkeen paratha

Ingredients and spices that need to be Prepare to make Namkeen Dal ki Roti (tikhat mithachi Poli):

1. 1 cup flour
2. 2 TSP ajwain
3. 1 TSP turmeric
4. 2 TSP Kashmiri chilli powder
5. 1/4 TSP hing
6. 2 TSP oil
7. as required Ghee for frying
8. 2 tbsp cooked tuvar dal
9. as per taste Rock salt
10. as required Water for kneading
11. as needed Ghee for frying

Steps to make to make Namkeen Dal ki Roti (tikhat mithachi Poli)

1. Take all the ingredients except water and ghee and mix them together
2. Add water and knead into a dough. Put the tawa and keep it on high flame.
3. Take a lemon sized ball and roll out into a small circle about 3 inch circle. Take some ghee and spread it across the roti. Fold into half to make it a semi circle and then fold again.
4. Reduce the flame to sim now.
5. Dust your worksheet with flour and then roll the paratha.
6. Place the paratha on the tawa and let it cook a bit.
7. Flip and cook it on the other side. Spread some ghee on the top of the paratha.
8. Once it cooks on the other side, flip again and spread some more ghee on the top
9. Take it off the tawa and serve hot with some adrak wali chai.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Namkeen Dal ki Roti (tikhat mithachi Poli). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!