List Of Qeema Palak (Spinach And Mince) Ideas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Qeema Palak (spinach and mince). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Qeema Palak (spinach and mince) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Qeema Palak (spinach and mince) is something which I've loved my whole life.

Many things affect the quality of taste from Qeema Palak (spinach and mince), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Palak (spinach and mince) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Palak (spinach and mince) is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Palak (spinach and mince) estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Qeema Palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook that.

As we all know spinach benefits, it's a source of manganese, magnesium, iron and vitamin Ke,vitamins C and A. Vit Ke is important for bone health and spinach is rich in it.

Ingredients and spices that need to be Get to make Qeema Palak (spinach and mince):

1. 500 gms beef mince
2. 500 gms Palak
3. 1 onion chopped
4. 1 tbsp spoon(heaped) ginger garlic paste
5. 2 big tomatoes chopped
6. 4 green chillies
7. Fresh coriander
8. 1 tsp lemon juice
9. 1 _black cardamon
10. 1 cinnamon stick
11. 1/2 tsp haldi
12. 1 tbsp red chilli powder
13. 1 tbsp dhania powder
14. 1 tsp zeera powder
15. 1 tsp garam masala powder
16. 1 tsp or more Salt
17. 1/2 ,cup oil

Steps to make to make Qeema Palak (spinach and mince)

1. Heat oil and add sabut garam masala, than add onions and fry to light brown
2. Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
3. Add haldi, red chilli powder, dhania powder and cook well
4. Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
5. Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Qeema Palak (spinach and mince). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!