10+ Sabzi Palak Gosht Article

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sabzi palak gosht. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sabzi palak gosht is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sabzi palak gosht is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sabzi palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabzi palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabzi palak gosht is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabzi palak gosht estimated approx 2 hour.

To begin with this particular recipe, we must prepare a few components. You can have Sabzi palak gosht using 16 ingredients and 10 steps. Here is how you cook it.

#joy

Aaj main ap Logon ke sath sabzi palak gosht ki recipe share kar rahi hun sirf cookpad ke liye aaj ami bhi keh rahi hain ke palak gosht ki itni achi smell a rahi hy main banati hun tab nahi aati aur kon say masale dale hain😜 main nay kaha ami jab koi khud cook karta hy tab smell nahi aati wese aisa hota bhi hy jab banda khud cook karein tab itni smell feel nahi hoti aur masale wahi ghar ke hi jo roz salan main dalte hain ami ko toh bohat pasand aaya yeh salan ab dekhte hain meri cookpad ki family ko pasand aati hy yeh recipe yan nahi 😜😍

Ingredients and spices that need to be Prepare to make Sabzi palak gosht:

1. 1 kg gosht
2. 1 kg sindhi palak
3. 1 kg timatar
4. 1 kg allu
5. 1/2 kg laal gajar
6. 1/2 kg piyaz
7. 1 jori tazi maithi
8. 1 jori hara daniya
9. 2 tbsp lahsan paste
10. 1 tbsp adrak paste
11. 1 tbsp laal mirch
12. 1 tbsp haldi
13. 3 tbsp kuta daniya
14. 1 tbsp garam masala
15. 2 cup oil
16. Namak hasb e zarorat

Steps to make to make Sabzi palak gosht

1. Prepare all ingredients
2. Palak 2 kisam ki hoti hy ek hoti hy sindhi palak usay boil nahi karna parhta usay kaat ke dho ke pakana hota hy dusri palak bare pate wali hoti hy usay kaat ke boil kar ke banana parhta hy agar ap ke pass sindhi palak hy toh uski sticks toor ke palak ko kaat lein agar bare pate wali palak hy toh boil kar lein dusri pic main tazi maithi hy maithi ki bhi sticks alag kar ke patte dalne hain aur laal gajar piyaz timatar allu ko kaat kar lein
3. Ek handi main Oil ko garam kar ke us main piyaz add karen jab piyaz lite brown ho jaye toh us main lasan adrak paste add karen
4. Ab gosht laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar ke ek min ke liye bhone ke cover kar ke rakh dein 5 mins ke liye
5. After 5 mins palak, tazi maithi hara daniya
6. Aur timatar add kar ke mix kar ke 30 mins ke liye cover kar ke rakh dein medium flame pe
7. After 30 mins laal gajar aur allu add kar ke mix karen phir 1 cup water add kar ke 20 mins ke liye low flame pe rakh dein
8. 20 mins baad check kar lein agar allu gal gaye hun toh high flame kar ke salan ka pani thora khushk kar lein jab khushk ho jaye toh last main hari mirchen add kar ke 10 mins ke liye low flame pe rakh ke utar dein
9. Sabzi palak ready hy ab garma garam chawalon ke sath yan chapati ke sath serve karen
10. Wato izzo man tasha wato zillo man tasha 🤲

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So that's going to wrap it up for this special food Simple Way to Make Perfect Sabzi palak gosht. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!