7+ Lobia Daal Article

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lobia Daal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lobia Daal is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Lobia Daal is something that I've loved my whole life.

Many things affect the quality of taste from Lobia Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobia Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobia Daal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lobia Daal using 14 ingredients and 21 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lobia Daal:

1. 1/2 Cup Lobia Daal
2. 4-5 tomatoes
3. 1 table spoon Ginger Paste
4. 2 Green Chillies
5. 1/2Table Spoon Mustard Oil
6. 1 Pinch Hing
7. 1 Tea Spoon Jeera
8. as required Some Dhaniya Leaves
9. Spices
10. 1/2 Tea Spoon Laal Mirch Powder
11. 1/2 Tea Spoon Haldi Powder
12. 2 Tea Spoon Dhaniya Powder
13. 1/2 Tea Spoon Kashmiri Laal Mirch Powder
14. 1/2 Tea Spoon Garam Masala

Steps to make to make Lobia Daal

1. Wash Lobia Daal properly, them soak it in water for 6-8 hours or overnight.
2. Chop Green Chillies & Dhaniya Leaves very finely.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. After 6-8 hours, drain out all the water from Lobia & then take a pressure cooker, add Daal in it with 1/2 Teaspoon Salt.
5. 
6. Now close the lid & give 1 whistle on medium flame.
7. After 1 whistle, turn off the flame & let the pressure cooker depressurise naturally.
8. Meanwhile, take a kadhai or pan, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
9. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit.
10. After some time, again turn on the gas & keep it on medium flame.
11. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
12. When they start sizzling, add sizzling, add finely chopped green chillies in it & roast them for 1-2 minutes.
13. After 1-2 minutes, add 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Laal Mirch Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes.
14. 
15. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
16. 
17. After 5-6 minutes, when oil is completely released, open the lid & transfer the boiled daal in it & mix them properly.
18. Now cook daal in Masala mixture for 4-5 minutes on low flame by adding some water in it.
19. After 4-5 minutes, add 1/2 Teaspoon Garam Masala, 1Tea Spoon Roasted Kasuri Methi & finely chopped dhaniya leaves in it & mix them properly.
20. 
21. Your Lobia Daal is ready to be served.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Lobia Daal. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!