6+ Beef Biryani Article
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beef Biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Biryani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Beef Biryani is something which I've loved my whole life.
Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beef Biryani estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef Biryani using 30 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Beef Biryani:
- 1 cup Oil
- 2 Onion sliced
- 2 tbsp Ginger garlic paste
- half tsp Haldi powder
- 1 kg Beef
- 2 & ½ tbsp Red Chili Powder
- 2 tbsp. Coriander Powder
- 1 tbsp Garam Masala
- 2 tbsp Red chili crushed
- 1 tbsp White jeera
- Salt as your taste
- 1 cup Yoghurt
- 4-5 tbsp Mint leaves
- 2 glasses Water
- 4-6 tbsp Mint leaves
- Rice Ingredients
- Garam Masala Whole (3 green cardomon,1 Black cardomon,2 cinnamon stick, 2 star anise,2 long, 2bay leaf)
- Salt as your taste
- 3-4 tbsp Mint Leaves
- 1 kg Rice
- 2 Tomatoes chopped
- 18-20 Green chili
- 5-6 tbsp Mint leaves
- Boiled Aloo (Potato)
- 1 tsp Jaifel jawatri powder
- Food Color Orange color
- 1 tbsp Kehwra
- 1/2 tsp Sugar
- Mint leave & Fry Onion
- 3-4 tbsp Oil
Steps to make to make Beef Biryani
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate.
- Then add ginger garlic paste and haldi powder and then cook 2 mins at least. Then add beef & cook 4-5 mins.
- Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Salt as your taste, Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
- In other pot add oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf)
- And cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
- When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour,
- Add few drops of rose water,add fry onions, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar
- And cover it to
Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye)
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Beef Biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!