7+ Dal Palak References

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dal Palak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal Palak is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dal Palak using 17 ingredients and 9 steps. Here is how you cook it.

#cookpad #cookpadindia #Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices

Ingredients and spices that need to be Get to make Dal Palak:

1. For boiling dal:
2. 1 bowl Gram dal (chana)
3. 2 1/2 bowl water
4. To taste salt
5. 1/4 tsp turmeric powder
6. 200 gm palak (Spinach)
7. For seasoning :
8. 1 tbsp pure ghee
9. 1/2 tsp cumin seeds
10. 4-6 pods garlic
11. 1 inch piece grated ginger
12. 1 onion
13. 1 Tomato
14. 1/4 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1/4 tsp coriander seeds powder
17. 1/4 tsp garam masala

Steps to make to make Dal Palak

1. Wash and rinse.Chana dal put it in pressure cooker. Add water, turmeric and salt pressure cook for 5 minutes after first whistle. Let pressure releases automatically.
2. Wash and clean spinach. Dry it on kitchen towel. Chop nicely.
3. Add chopped spinach in dal cooker. Mix. Adjust the consistency of water by adding a little water and plce the lid and pressure cook again till 4-6 whistles.
4. Chop onion, ginger chilli and garlic. Grate tomato and make a puree.
5. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grated garlic and saute for 1 minute.
6. Add ginger and saute for 1 minute. Add onion and saute till it turn pinkish.
7. Add tomato puree and green chilli. Sauté till oil leaves the sides. Add red chilli powder, turmeric coriander seeds powder and garam masala and mix. Add dal and spinach mixture.
8. Mix it and let it simmer on low flame for 7-8 minutes till tadka mix well with dal. Switch off the flame.
9. Serve hot with chapatti or rice.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Dal Palak. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!