List Of Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry References

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry estimated approx 30-35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry using 20 ingredients and 9 steps. Here is how you can achieve it.

This one’s amongst my favourites always but I love to make it with a little tweaks of my own to suit my & my family’s taste buds.

It turns out to be absolutely outstandingly divine & mouthwatering in its taste & looks- Both

#GA4
#Wk14
#CoconutMilk

Ingredients and spices that need to be Get to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry:

1. 250 gms Fresh Prawns (shelled & deveined)
2. to taste Salt
3. to taste Sugar (Optional)
4. 1 tsp Turmeric Powder
5. 1 tsp Red Chilli Powder
6. 4 Whole Dry Red Chillies (Split into halves)
7. 1 tsp Mustard Seeds
8. 1/2 tsp Cumin Seeds
9. 4 tbsp Coconut Oil
10. 1 tsp Ghee
11. 1/2 tsp Black Peppercorns (Freshly Cracked)
12. 1 tsp Kashmiri Red Chilli Powder
13. 2 Green Chillies (Slit)
14. 1 Onion (Big Finely Chopped)
15. 2 tsp Ginger Garlic and Green Chilli paste
16. 4 Green Cardamoms
17. 2 tbsp Tamarind Puree
18. 1 Cup Coconut Milk (Fresh or Readymade): Fresh is always recommended though
19. 1/2 Cup Tomato (Finely Chopped)
20. 4 Shallots (Finely Chopped): Optional

Steps to make to make Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry

1. Wash & Clean the prawns & apply some salt & turmeric powder to it & set aside for 30 mins time-Then, shallow fry/sauté it for not more 2 mins on the medium flame- set aside
2. Prepare the Coconut Milk- By mixing warm water to it & soak it for about 30 mins time & then strain out both the thick & the thin milk of it- set aside
3. Keep ready the rest other ingredients aforementioned- In a frying pan: Using the same oil as that of the sautéed prawns- Add in the mustards & cumins seeds & let that splutter
4. Add in the Curry Leaves, Whole Red Chillies & the green cardamoms, cloves & cinnamon stick & sauté until nice aroma is released- Now, add in the onions & sauté until translucent
5. Add in the 3G Paste, sauté for a minute & then, the chopped tomatoes- add in the salt, turmeric powder & red chilli powder to it & keep sautéing until the tomatoes are mushy & the rest all other ingredients are well cooked & the oil surfaces up
6. Add in some water- (if required), add in the fried prawns & mix everything well together- cover the lid of the pan for 2-3 mins & let it cook
7. Now, add in the thick coconut milk & stir gently- cover it & cook for about 3 mins time...
   Once done: Add in the thin milk now & gently mix everything together until well combined & incorporated
8. Add in some ghee- give it a really good mix- turn off the flame & let it sit on the oven for about another 10-15 mins time
9. Dish out & Garnish- the way you like it...Serve hot with equally piping hot steamed rice or fried rice & relish it with family or friends.

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So that is going to wrap it up with this special food Recipe of Quick Prawns Coconut Milk Curry Goan Kerala Style Sungtachi Kodi Chemmeen Curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!