9+ Spicy Hilsa Curry For You

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy Hilsa Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Hilsa Curry is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Spicy Hilsa Curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy Hilsa Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Hilsa Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Hilsa Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Hilsa Curry estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few components. You can have Spicy Hilsa Curry using 10 ingredients and 4 steps. Here is how you can achieve it.

Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.

The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
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Ingredients and spices that need to be Take to make Spicy Hilsa Curry:

1. 1 Hilsa fish cut into slices
2. as required Turmeric
3. As needed Salt
4. 1/2 tsp kalonji seeds
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1/2 tsp kashmiri red powder
8. 3 Green chillies slit
9. as per taste Sugar
10. as required Mustard oil

Steps to make to make Spicy Hilsa Curry

1. To begin making the Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.
2. Add a little water to the remaining turmeric to make a gorgeous golden yellow wet paste. Keep it aside.Add all the powder spices including salt. Make the paste of onion and tomato. Meanwhile fry the fish
3. Add kalonji seeds and slit chillies and then add the total mixture of step 2 and add the fried fishes.
4. Now add water and cook on low flame till the fishes get cooked in the gravy. At the end sprinkle mustard oil and serve hot with steamed rice

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So that's going to wrap it up for this special food Simple Way to Make Perfect Spicy Hilsa Curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!