9+ Chana-Masala-E-Magic Article

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chana-masala-e-magic. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chana-masala-e-magic is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chana-masala-e-magic is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana-masala-e-magic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana-masala-e-magic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana-masala-e-magic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana-masala-e-magic estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can have Chana-masala-e-magic using 14 ingredients and 9 steps. Here is how you cook it.

#MaggiMagicInMinutes #Collab

Transform your simple chana masala into a magical flavourful dish by adding Maggi masala-e- magic.

Ingredients and spices that need to be Prepare to make Chana-masala-e-magic:

1. 2 cups overnight soaked chikpea
2. 2 medium size onion, chopped
3. 1 tsp ginger garlic paste
4. 2 tbsp tomato puree
5. 2 green chillies, chopped
6. 1 handful coriander, chopped
7. 1 tsp cumin seeds
8. 2 bay leaves
9. 1 tsp coriander powder
10. 1/2 tsp chilli powder
11. 1 packet Maggi masala ए magic
12. 1 tsp lemon juice
13. to taste Salt
14. 3 tbsp oil

Instructions to make to make Chana-masala-e-magic

1. Boil soaked chicken in a pressure cooker by adding 1/4th tsp salt and 2 cups of water, until cooked.
2. Heat up oil in a pan. Add cumin seeds and bay leaves.
3. Add ginger garlic paste, saute for a minute, add chopped onions. Fry until golden brown. Add chopped green chillies.
4. Add coriander powder and chilli powder along with salt. Add tomato puree and fry until oil separates
5. Add boiled and drained chikpea, save the water.
6. Stir well on medium high flame. Outer layers of chikpea should get crunchy
7. Add chopped coriander leaves, and maggi masala ए magic.
8. If you want it little saucy, add some water that you saved from boiled chikpea, cook for a few minutes.
9. Add lemon juice and serve as a starter or with chapati/nan/paratha!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Chana-masala-e-magic. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!