5+ Sarsoo Ka Saag For You

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sarsoo ka saag. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sarsoo ka saag is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sarsoo ka saag is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sarsoo ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarsoo ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarsoo ka saag is 3 hours. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarsoo ka saag estimated approx 6 persons.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sarsoo ka saag using 14 ingredients and 6 steps. Here is how you cook that.

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One of the yummies and easiest recipe of Sarsoo ka saag

Ingredients and spices that need to be Take to make Sarsoo ka saag:

1. 1 kg Sarsoo ka saag(fresh mustard leaves)
2. 3 cups water
3. 1 bunch Spinach (paalak)
4. 1 small bunch (fenugreek leaves) meethi
5. 10 Garlic cloves
6. 1 tsp crushed red chilli flakes
7. 14 green chillies chopped
8. Salt to taste
9. 4 tbsp Maze flour (makkai ka ataa)
10. For tarka
11. 2 tbsp oil
12. 3 tbsp butter
13. 1 tsp cumin seeds (zeera)
14. 1 tbsp garlic (Sliced)

Instructions to make to make Sarsoo ka saag

1. Wash Sarsoo saag, paalak (spinach) and fresh meethi and cut them all.
2. In a pot add water Sarsoo saag, spinach, fresh meethi, garlic cloves, crushed red chilli flakes, chopped green chillies and salt, mix well and bring it to boil.
3. Cover and cook on low flame cook for 2 hours. After cooking, blend the whole mixture with hand blender.
4. Add maize flour (makai ka ataa), stir well and cook until saag thickness,set a side.
5. For tarka, in frying pan, heat oil and butter add garlic, cumin seeds and saute until light golden brown.
6. Now add this tarka in to Sarsoo saag and serve with makai ki roti.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Sarsoo ka saag. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!