8+ Achari Paneer Tikka Masala References

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Achari Paneer Tikka Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Achari Paneer Tikka Masala is something which I've loved my entire life.

Many things affect the quality of taste from Achari Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Paneer Tikka Masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Paneer Tikka Masala estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Achari Paneer Tikka Masala using 35 ingredients and 19 steps. Here is how you cook that.

#BoxWeek8

#PaneerTikkaMasala
Paneer tikka is most popular starter, easy to make and yummy too.
We can make curry also from paneer tikka, known as Paneer tikka masala, here I gave little twist by adding achari flavor.

Ingredients and spices that need to be Prepare to make Achari Paneer Tikka Masala:

1. Paneer tikka
2. 350 gm paneer (cut in cubes)
3. 1 green capsicum
4. 1 yellow bell pepper
5. 1 onion
6. 4-5 tsp tick curd
7. 1 tsp besan
8. 2 tsp mustard oil
9. 1/2 tsp salt
10. 1 tsp kashmiri lal mirch powder
11. 1/2 tsp chat masala
12. 1/2 tsp coriander powde
13. 1/2 tsp black salt
14. 1/2 tsp black pepper powder
15. 1/4 tsp garam masala
16. 1/2 tsp achar masala
17. 1 tsp kasuri methi
18. 1/2 tsp jeera powder
19. Tandoori charcoal effect
20. 1 charcoal pc
21. 1/2 ghee/oil (prefer ghee)
22. Paneer tikka masala Curry
23. 1 big onion chopped
24. 2 tomato chopped
25. 1 tsp ginger garlic paste
26. 2 green chili slit
27. 1 tsp corn flour
28. 4 tsp oil
29. 1 black cardamom
30. 1/2 tsp coriander powder (if required more then add)
31. 1/4 tsp lal mirch powder (if required more then add)
32. 1/2 tsp kashmiri lal mirch powder
33. as per taste Salt
34. 1/2 tsp sugar (optional)
35. 2 tsp cream or malai (optional)

Steps to make to make Achari Paneer Tikka Masala

1. First we will make marinate for paneer tikka. So in a pan add mustard oil. Heat it nicely like smoke should come now turn off the gas n wait for 10 sec.
2. Now add the besan Or gram flour and roast it nicely, if you feel oil is cool down more then turn on the gas and roast besan.
3. Once besan changes colour then add kashmiri lal mirch & turn off the gas and mix it.
4. Now let is cool down and transfer this to big deep vessel. And add all species from paneer tikka section.
5. Now add thick curd and mix nicely then add all veggies and paneer. And gently mix them. Keep it aside at least for 30 minutes.
6. Now give charcoal effect, heat charcoal and place one bowl in the center of paneer tikka vessel then place super hot charcoal and pour ghee and cover it quickly. Keep for 2-3 minutes.
7. Now arrange them in tandoor sticks and grill them hon high flame. (Don't throw marinate we will use in curry)
8. Paneer tikka is ready.
9. Now lest make curry, in pan add 2 tsp of oil and heat it, then add onion and fry them till they turn out brown. Add ginger garlic paste and give good mix.
10. Then add tomato, salt and cover it and cook till they become soft.
11. Now let this gravy cool down then grind it.
12. In same pan add 2 tsp oil and add black cardamom. This gravy doesn't need any other whole masala.
13. Then pour onion tomato gravy and cook till it release oil or leave the pan sides.
14. At this stage add paneer tikka remaining marinate and mix it.
15. Add masala like coriander powder, lal mirch powder then cook it for 2 minutes.
16. Now in a bowl take corn flour and add little water and make lump free paste and pour this in gravy. This will give thickness and won't change the taste. Add green chili also. Add water and Cook for 2 minutes.
17. Now add paneer tikka and cook for 2 minutes.
18. If you like little sweet taste then add sugar and cream. (I skipped as we don't prefer sweet taste in curry)
19. Achari paneer tikka masala Curry is ready!!!
    Served with hot naan and enjoy your meal!!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Achari Paneer Tikka Masala. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!