9+ Red Curry Squash Soup References

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Red curry squash soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red curry squash soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Red curry squash soup is something which I've loved my whole life.

Many things affect the quality of taste from Red curry squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red curry squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red curry squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red curry squash soup estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Red curry squash soup:

1. 2 red curry squash, seeded, peeled and cut into 1" cubes
2. 1 small red onion, diced
3. 1 clove garlic, thinly minced
4. 1 thumb of ginger, grated
5. 1 can light coconut milk
6. 1 can water
7. 2 tablespoon extra-virgin olive oil
8. 1 teaspoon red curry paste
9. 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. to taste Salt & pepper

Instructions to make to make Red curry squash soup

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Red curry squash soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!