7+ Mong And Masoor Daal (Soup) For You

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mong and masoor daal (soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mong and masoor daal (soup) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mong and masoor daal (soup) is something that I have loved my entire life.

Many things affect the quality of taste from Mong and masoor daal (soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong and masoor daal (soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mong and masoor daal (soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mong and masoor daal (soup) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mong and masoor daal (soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

#Joy

Today I'm going to make a delicious and healthy meal, yellow and pink lentils, it's my mother's recipe, very easy quick and yummy,
Mostly my mother make pink lentil ( masoor daal) but some time she mix it with yellow lentil ( mong ) .
Mostly we eat with rice but some time especially in summer she serve with roti
I'm diabetic patient ,for diabetic patients rice and wheat is not good , so when I control my diet I eat daal like a soup. Because it is good nutritional food.
#Thanks #Cookpad

Ingredients and spices that need to be Make ready to make Mong and masoor daal (soup):

1. 1/2 cup daal mong
2. 1 cup daal masoor
3. 3,4 garlic cloves
4. 1 1/2 teaspoon Red chilli powder
5. 1/2 teaspoon turmeric
6. Salt to taste
7. 1 Tablespoon Cilantro leaves
8. Green Chillies for garnish
9. Tarka
10. Oil as required
11. 1 Garlic cloves sliced
12. 1 whole dried red chilli
13. Water as required

Instructions to make to make Mong and masoor daal (soup)

1. Mix the daal add in pan with water
2. Chopped garlic add in daal, add all spices
3. Cover with lid and let simmer it
4. After about half hour daal will be smooth and creamy texture,make tarka and put in daal
   Garnish the daal with cilantro and green or red chilli
   Serve with roti or rice
   If you like to eat like a soup then dont make tarka.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Mong and masoor daal (soup). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!