6+ Shahi Chicken Malai Korma(Just Odd) For You
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Chicken Malai Korma(Just Odd). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi Chicken Malai Korma(Just Odd) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Shahi Chicken Malai Korma(Just Odd) is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Shahi Chicken Malai Korma(Just Odd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Malai Korma(Just Odd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Chicken Malai Korma(Just Odd) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Shahi Chicken Malai Korma(Just Odd) estimated approx 1hr. 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Chicken Malai Korma(Just Odd) using 22 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Shahi Chicken Malai Korma(Just Odd):
- 1250 gm Chicken
- 100 ml water
- 75 gms fresh cream
- 100 gms kaju
- 50 gms raisin
- 10-20 gms poppy seeds
- 1.5 tablespoon ghee
- 8 cloves garlic
- 2 inches garlic
- 4 whole Red Chilli
- 2 Bayleaf
- as per taste Cinnamon
- as required Elaichi
- as needed Garam masala
- As required Black pepper powder
- as per taste Red Chilli
- 1.5 tbsp Cumin
- 1/2 tbsp Turmeric
- as per taste Kashmiri Chilli
- as per taste Salt and sugar
- 200 gms curd
- As needed Kewra Jol
Instructions to make to make Shahi Chicken Malai Korma(Just Odd)
- Make a paste of ginger,garlic,cumin,turmeric, red chilli, Kashmiri Chilli and curd
- Marinate the chicken with the above mix and 1 spoon black pepper and 1 spoon garam masala. Keep it for 2 hours
- Make a paste of kaju,raisin and poppy seeds. Keep apart
- Take a thick bottom kadai. Put ghee on it. Put cinnamon,red chilli,Bayleaf and elaichi. Fry until a aromatic flavour comes out.
- Put the marinated chicken to kadai. Cook for 20 mins until aroma of the raw spices goes out.
- Cook for 20 -30 mins in simmer mode with cover lid
- Now add kaju paste and fresh cream in kadai. Stir frequently so that it does not fry more
- Cook for another 10 mins with lid cover
- Add 1.5 spoon kewra jal and mix it well. Switch off the flame
- Spears some cream over for garnishing
- Serve hot with rice,naan,puri, roti
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Shahi Chicken Malai Korma(Just Odd). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!