7+ Sarson Ka Saag References

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sarson ka saag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sarson ka saag is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Sarson ka saag using 14 ingredients and 6 steps. Here is how you can achieve it.

#joy

Saag famous Punjabi dish jo winter season mei bnai jati hai, or Makkai ki roti, makkhan, lassi k sath serve ki jati hai.

Ingredients and spices that need to be Make ready to make Sarson ka saag:

1. 1 kg Sarson ka saag
2. 250 grams Palak
3. 100 grams Bathwa
4. 10-12 kaliyan Lehsan
5. 4-5 Lal Mirch sabat
6. 4-5 Hari Mirch
7. Pani hasb e zarorat
8. Namak hasb e zouq
9. Tarka
10. 2-3 kaliyan Lehsan chopped
11. 2" ka piece Adrak julliene
12. 2 Hari Mirch chopped
13. Makhan hasb e zarorat
14. 1/4 cup Desi ghee

Steps to make to make Sarson ka saag

1. Saag ko cheel kar roughly cut kar lain, palak or bathwa k pattay alag kar k chop kar k achi trha 3 dfa pani sy dho lain sub ko.
2. Ab handi mei saag, palak, bathwa dalen us mei lehsan roughly chopped, hari Mirch or gol lal Mirch or namak daal kar itna pani dalen k saag us mei dip ho jaye.
3. Boil a jaye tou cover kar k halki anch par 2 hours tak pakaen ya jab tak achi trha gal jaye. Or pani almost khushk ho jaye.
4. Ab makkai ka ata, ya lal ata daal kar ghotnay ny ghot lain. Jab malai ki trha ho jaye tou tyar hai.
5. Fry pan mei desi ghee dalen, lehsan, adrak or hari Mirch daal kar tarka tyar kar lain.
6. Makhan dalen or makai ki roti k sath serve karen.

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So that is going to wrap it up for this special food Steps to Make Favorite Sarson ka saag. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!