9+ Dal Palak Khichdi References

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dal Palak Khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Palak Khichdi is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dal Palak Khichdi is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal Palak Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak Khichdi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak Khichdi estimated approx 12-15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal Palak Khichdi using 14 ingredients and 7 steps. Here is how you can achieve it.

#boxweek7 - A nice satisfying comfort food that is both healthy and nutritious is sometimes in demand at my place. So this simple soul food and easy-to-make khichdi that has the goodness of some mixed lentils and spinach is what I dished out. I added chopped spinach, instead of blending it, as I like it this way. You can enjoy with just papad/chips and lime juice/pickles as accompaniment. #dalpalak #dal_palak

Ingredients and spices that need to be Get to make Dal Palak Khichdi:

1. 1/3 cup mixed dal / lentils
2. 1/3 cup rice
3. 2 cups spinach, chopped
4. 2 tbsp. oil
5. 1 onion, chopped
6. 1 tsp ginger-garlic paste
7. 1/2 tsp turmeric powder
8. 1 tsp cumin-coriander powder
9. 1/2 tsp garam masala powder
10. 1 tsp coriander leaves, chopped
11. For Tempering
12. 1 tbsp ghee
13. 3-4 dry red chilies
14. 1 tsp cumin seeds

Steps to make to make Dal Palak Khichdi

1. Soak the lentils and the rice for 2-3 hours. Then wash well and drain. Mix the ginger-garlic paste and all the dry spices with some water and keep them aside.
2. Heat oil in a pressure cooker and sauté the onions till light brown. Then add the spice paste and cook till the oil separates.
3. Add the lentils and rice and give it a stir. Sauté for a minute.
4. Add the chopped spinach, salt to taste & 3 cups hot water. Mix well.
5. Pressure cook for 4-5 whistles.
6. For the tempering - Heat ghee in a small pan and temper with red chilies and cumin seeds. Sauté for a few seconds and switch off the flame.
7. Pour this tempering over the prepared khichdi. Serve with papad/chips and some pickle for a comfort meal.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Dal Palak Khichdi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!