6+ Qeema Masoor Pulao References
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Qeema masoor pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema masoor pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Qeema masoor pulao is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Qeema masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeema masoor pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Qeema masoor pulao estimated approx 45 minutes approximately.
To begin with this recipe, we must prepare a few components. You can cook Qeema masoor pulao using 12 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Qeema masoor pulao:
- 500 g basmati rice
- 250 g beef mince
- 125 g sabat masoor(boiled)
- 1 tablespoon ginger garlic paste
- 125 g yogurt
- 1 sliced onion
- 1 teaspoon whole black pepper
- 1 cinnemon stick
- 1/2 cup oil or ghee
- 6,7 green chillies paste
- to taste salt
- 1 teaspoon white zeera
Instructions to make to make Qeema masoor pulao
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
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