9+ Shrimp Biryani References

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shrimp biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shrimp biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp biryani is something which I've loved my whole life.

Many things affect the quality of taste from Shrimp biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp biryani estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Shrimp biryani using 24 ingredients and 8 steps. Here is how you can achieve it.

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Shrimp biryani is delicious one pot recipe that can be prepared in less time. It is spicy and flavorful meal prepared with Basmati rice and shrimp. This dish can be prepared for lunch or dinner and served with raita and salad.

Ingredients and spices that need to be Get to make Shrimp biryani:

1. 1 1/4 cup Basmati rice (250 gms)
2. 3/4 cup cleaned prawns
3. 1 Onion
4. 1 tomato
5. 2 green chili
6. 1 tbsp ginger garlic paste
7. Handful mint
8. Handful coriander leaves chopped
9. 1/2 tbsp chili powder
10. 1/2 tbsp Kashmiri chili powder
11. 1 tbsp Coriander powder
12. 1 tbsp biryani masala/ garam masala
13. 1/4 tsp turmeric powder
14. 1/4 cup thick curd, beaten
15. 2 1/2 cup Water
16. As per taste Salt
17. 4 tbsp Oil
18. Whole garam masala :
19. 1inch Cinnamon stick
20. 3 cloves
21. 2 bay leaf
22. 1 star anise
23. 1/2 tsp shahi jeera
24. 1/2 tsp saunf

Steps to make to make Shrimp biryani

1. Devein and clean the prawns with turmeric powder. Wash and soak Basmati rice for 30 mins. Slice the onions, chop tomato and pudina, slit green chilies.
2. In a pan heat oil. Add in whole garam masala and saute until aromatic. Add sliced onions, slit green chilies and fry till onions are translucent.
3. Add ginger garlic paste and fry until raw smell goes away. Add chopped tomato, coriander leaves and pudina leaves. Saute and cook until tomatoes soften.
4. Add spice powders, salt and saute well. Add cleaned prawns and coat well with masala.
5. Add beaten curd and mix well. Once it starts bubbling, add warm water and let it come to a boil.
6. When the water is boiling add drained rice. Check for salt and cook until most water is absorbed.
   Cover with a lid and put the pan on hot tawa and dum it on low flame for 8-10 mins. Let it rest for 10 mins before opening the lid.
7. Gently fluff up the rice not to break the grains.
8. Shrimps biryani is ready to be served hot with raita and salad.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Shrimp biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!