10+ Chicken Biryani For You

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Biryani using 25 ingredients and 4 steps. Here is how you can achieve it.

Chicken Biryani is my most favourite dish I can eat it every day my family also love it this is my first attempt and trust me everyone loved it it was so yummy even I couldn't believe it that I can cook itna mazy ka😁 by the way don't judge my Biryani colors it seems like zarda but I love adding colors as much as I can in Biryani 😅🌸

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 2 Bari Elaichi
2. 3-4 laung
3. 2 Tezpat
4. 2 Badiyan k phool
5. 2 Choti Elaichi
6. 2 oninions
7. 2 tomatoes
8. 4-5 potatoes
9. 3 cups Rice
10. 2 tsp Vinegar
11. 2 tsp Cooking oil
12. 1 and half tsp Ginger Garlic paste
13. 1 kg Chicken
14. 1 tsp Red chilli powder
15. 1 tsp Salt
16. 1 tsp Zeera powder
17. 1 tsp Dhanya powder
18. 1 pinch Chilli flakes
19. 1/4 tsp Black pepper
20. 1 cup Yogurt
21. Food colors
22. 3-4 tsp Tamarind pulp
23. 2-3 drops Kewra essence
24. 1 Lemon
25. 3-4 Green chilli

Instructions to make to make Chicken Biryani

1. Heat oil and add all garam masala in it and cook it for 2 minutes then add chopped onions in it and leave it till the onion gets goldenish brown on the other side add water in a pot for boiling the rice and add 2 tsp vinegar in it and 2 tsp cooking oil add 1 piece of cinnamon, 2 badian k phool 2 choti Elaichi and 2 bari Elaichi 2 to 3 long and 1 tazpat when water gets boiled add rice in it and boil it 90% and then strain it.
2. When your onion gets goldenish brown add 1 and half spoon ginger garlic paste and cook it for 3 to 4 minutes then add chicken in it and cook it for 8 to 10 minutes then add chopped tomatoes, 1 tsp red chilli powder, 1 tsp salt, 1 tsp danya powder, 1/4 tsp black pepper, 1 pinch red chilli flakes, 1tsp zeera powder then mix it well and cook it for 3 to 4 miuntes and then add 1 and half cup of water and mix it well and then cover it and let it cook for 8 to 10 minutes on medium flame.
3. Then take 1 cup yogurt and add some zarda color in it and mix it well and put it in your gravy then add 2 to 3 tsp tamarind pulp and 2 to 3 drops of kewra essence and mix it well then add 3 to 4 green chilies then mix it and cook it until the water gets dry and then at the end squeeze one lemon in your qorma.
4. And at the last add half boiled rice in your qorma and mix it slowly then add one layer of rest of the boiled rice and add food colors whatever color you like to add I added too many colors but usually for bryani only orange color is used😁 then levae it on dam for 5 to 10 minutes and tada it is ready to serve.

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This isn't a complete guide to quick and easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Chicken Biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!