Must Know Dam Ka Keema (Mutton) For You
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Dam ka keema (mutton). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Dam ka keema (mutton) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Dam ka keema (mutton) is something which I have loved my whole life.
Many things affect the quality of taste from Dam ka keema (mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dam ka keema (mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dam ka keema (mutton) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dam ka keema (mutton) estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Dam ka keema (mutton) using 14 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Dam ka keema (mutton):
- 500 gram Keema (mutton)
- 100 gram Curd
- 1 tsp lime juice
- 1 large onion
- 1 tablespoon almonds flour
- 1 tablespoon desiccated coconut powder
- as required Coriander leaves for garnishing
- 1 tsp Garam masala powder (homemade)
- 2 boiled eggs for garnishing
- 1 teaspoon Red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon kasuri methi
Instructions to make to make Dam ka keema (mutton)
- Wash the keema well with 1/2 teaspoon turmeric powder and drain all water from it. Further prepare a fine paste of almonds & coconut powder with some water
- Next add curd & make sure curd must be of room temperature then add all spices including kasuri methi, Garam masala powder keep it for 15-20 minutes covered for marination
- Besides fry chopped onions until golden brown & remove it. And use the same oil for cooking with marinated keema
- Take a pressure cooker add in all the marinated keema and half of fried onion & fried onions oil for cooking with almonds coconut paste
- Then add 1 cup of water and cook it like 2-3 whistles let it cool down
- Uncover the lid and keep stirring continuously until the oil separates
- When it’s almost done add the lime juice coriander leaves and off the flame
- While you dish out add the left fried onions, coriander leaves,boiled eggs sliced and serve it hot with paratha or chapati and enjoy the delicious meal dum ka keema...!
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dam ka keema (mutton). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!