5+ Achari Paneer Tikka Masala Ideas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Achari Paneer Tikka Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Achari Paneer Tikka Masala is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Achari Paneer Tikka Masala is something that I have loved my entire life.

Many things affect the quality of taste from Achari Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achari Paneer Tikka Masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achari Paneer Tikka Masala estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Achari Paneer Tikka Masala using 27 ingredients and 8 steps. Here is how you cook that.

#boxweek8 - Paneer Tikka Masala is a yummy and flavorful Paneer gravy dish found in most of the Indian restaurants and dhabas. This is a vegetarian version of the universally popular chicken tikka masala. It literally translates to marinated grilled cottage cheese in a spicy tomato-yoghurt based gravy.

However, I gave a slight twist to the recipe by adding some homemade grated mango pickle masala for some achari flavour. I made use of some yoghurt instead of cream, to give a healthy touch to some extent. This is a soul satisfying comfort food, a weekend menu and a great party recipe too. You can enjoy it with butter naan, tandoori roti, kulcha, pulao, jeera rice or plain biryani for a nice satisfying meal. #paneertikkamasala

Ingredients and spices that need to be Prepare to make Achari Paneer Tikka Masala:

1. Achari Paneer
2. 200 gms paneer cubes
3. to taste salt
4. 1/2 tsp. turmeric powder
5. 1 tsp. Kashmiri red chili powder
6. 1 tbsp. mustard oil
7. 2 tbsp. yoghurt
8. 1 tsp. lemon juice
9. 1 tbsp. besan (gram flour)
10. 1 tsp. ginger-garlic paste
11. 1 tbsp. oil to grease
12. Paneer Tikka Masala Gravy -
13. as required Pan Grilled Paneer cubes
14. 2 tbsp. oil
15. 1 tbsp. butter
16. 1 onion, chopped
17. 1 tsp. ginger-garlic paste
18. 1 tomato, deseeded & chopped
19. 1-2 tsp. homemade mango pickle masala
20. to taste salt
21. 1/2 tsp. turmeric powder
22. 1 tbsp. red chili powder
23. 1 tbsp. coriander-cumin powder
24. 1 tsp. garam masala powder
25. 2-3 tbsp. yoghurt, beaten
26. 1 tsp. kasuri methi (dry fenugreek leaves), crushed
27. 1 tsp. coriander leaves, chopped

Steps to make to make Achari Paneer Tikka Masala

1. Achari Paneer Tikka - Marinate the paneer cubes with the above-mentioned ingredients, preferably overnight.
2. Heat a pan / grill pan and grease well. Transfer the marinated paneer cubes and grill on both sides till well browned. Keep aside.
3. Paneer Tikka Masala Gravy - Heat oil and butter in a pan and stir fry the onion till light brown. Add the ginger-garlic paste and sauté till the raw smell is gone.
4. Now add the chopped tomatoes and the mango pickle. Sauté till the tomatoes are mashed. Then add all the dry spices mixed with some water. Fry till the oil separates. Keep aside to cool.
5. Then blend in a mixi jar and transfer the contents back to the pan. Add the leftover marinade, kasuri methi and the yoghurt.
6. Give it a stir and simmer, covered, till the gravy comes to a desired consistency. When done, switch of the flame.
7. To serve, transfer the gravy to a serving dish and arrange the pan-grilled paneer cubes over it.
8. Garnish with coriander leaves and a drizzle of some beaten yoghurt. Serve this yummy restaurant style Achari Paneer Tikka Masala with butter naan, tandoori roti, kulcha, pulao, jeera rice or plain biryani.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Achari Paneer Tikka Masala. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!