6+ Veg Lollipop With Schezwan Curry Ideas
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Veg lollipop with Schezwan curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg lollipop with Schezwan curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Veg lollipop with Schezwan curry is something that I've loved my entire life.
Many things affect the quality of taste from Veg lollipop with Schezwan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lollipop with Schezwan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg lollipop with Schezwan curry is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg lollipop with Schezwan curry estimated approx 1 hr.
To begin with this recipe, we must first prepare a few ingredients. You can cook Veg lollipop with Schezwan curry using 27 ingredients and 12 steps. Here is how you can achieve that.
Are you guys chicken lollipop lovers like me?
So, I came up with this mouthwatering veg lollipop.I know this can't match the level of chicken lollipop, if one of us craves for chicken lollipop. But, it can work to some extent.
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Ingredients and spices that need to be Get to make Veg lollipop with Schezwan curry:
- For lolipop
- 2 boilled potatoes
- 1/2 cup onion
- 1/2 cup capsicum
- 1/2 cup cabbage
- 2 green chillies
- 1 tsp Red chilli flakes
- 1 tbsp ginger garlic paste
- to taste Salt
- 2-3 bread crumbs
- as needed Ice cream sticks
- For batter
- 1 cup all-purpose flour
- 1 cup cornflour
- 1 tbsp red chilli powder
- 1 tbsp salt
- as needed Water
- For sauce
- 2 tbsp Tomato sauce
- 2 tbsp Schezwan sauce
- 1/4 cup water
- 1 tbsp corn flour slurry/ cornflour + 2 tbsp water
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2 tbsp finely chopped green chillies
- For garnish
- 1 cup spring onion
Steps to make to make Veg lollipop with Schezwan curry
- For lolipop
In a bowl mash boiled potatoes, onion, capsicum, cabbage, green chillies, red chilli flakes, ginger garlic paste, salt and bread crumbs. - Mix it well and shape it in ball.
- Now take a ice cream stick and shape the ball in lolipop shape.
- For batter
Mix all-purpose flour, cornflour, Chilli powder, salt and water to make a thin batter. - Now dip the lolipop in batter.
- Deep fry the lolipop.
- For sauce
In a pan, heat oil and add garlic, ginger and green chili. - Then add onion, capsicum and spring onion.
- Add soya sauce, tomato sauce, and Schezwan chutney.
- Add 1/4 cup water.
- Then add 1 tbsp cornflour+ 2 tbsp water.
- Mix it well and add salt to taste.
And finally garnish with spring onion.
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So that is going to wrap this up for this special food Recipe of Homemade Veg lollipop with Schezwan curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!