6+ Chana Dal Khichdi References

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chana dal khichdi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana dal khichdi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chana dal khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Chana dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal khichdi is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal khichdi estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can have Chana dal khichdi using 15 ingredients and 8 steps. Here is how you can achieve that.

#FAME

Ingredients and spices that need to be Get to make Chana dal khichdi:

1. 1 1/2 bowl basmati rice
2. 1/2 bowl soaked chana dal
3. 1 bay leaf
4. 1 cumin seeds
5. 4-5 cloves
6. 1 black cardamom
7. 1 long chopped onion
8. 1 chopped onion into small
9. 2 tomatoes
10. 2 green chillies
11. 1 tsp Red chilli powder
12. to taste Salt
13. 1 tsp Garam masala
14. 2 tsp Coriander leaves to garnish
15. 2 tablespoon ghee

Steps to make to make Chana dal khichdi

1. Wash and soak chanadal for 2-3 hours.
2. Heat ghee in a cooker. Fry long chopped onion until dark brown. Separate brown onion in a bowl.
3. Now add black cardomom, cloves, cumin seed, bay leaf into leftover oil saute until fragrant.
4. Add chopped onion, fry until light pink, add chopped tomatoes, green chilli add salt, red chilli powder, garam masala and saute for 1 minute.
5. Separate 1/2 the mixture into a bowl. Now it's time to add layers
6. Add a layer of chana dal use 1/2 only to make another layer, then add a layer of washed rice, one layer of dark brown onion, another layer of saute mixture, chana dal and rice.
7. Add 3 cup water for rice and extra 1/2 cup water for chana dal. Cover the lid until 2 whistle. Let the khichdi cook on high flame.
8. After 2 whistle open the the lid and serve khichdi with raita, achaar, salad.
   
   Sneh Saini

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