9+ Daal Palak For You

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Daal palak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Daal palak is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Daal palak is something that I have loved my entire life.

Many things affect the quality of taste from Daal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal palak is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal palak estimated approx 30-40 mins.

To begin with this recipe, we must prepare a few components. You can cook Daal palak using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Daal palak:

1. 2 cups spinach leaves chopped
2. 1 cup Moong daal
3. 1 Onion chopped
4. 1 Tomato
5. 1 tsp Red chilli powder
6. 1 tbsp cumin seeds
7. 1/2 tsp Turmeric powder
8. 1 tbsp Coriander powder
9. Salt to taste
10. 3 Green chillies chopped
11. 2 tbsp Ghee

Instructions to make to make Daal palak

1. Soak daal for about 15 mins and boil until fully done.
2. In a pot add ghee and cumin.when it pops add onion,green chillies and ginger garlic paste.
3. Fry until onion starts to turn light pink.
4. Now add red chilli, turmeric and coriander powder.mix and add boiled daal.
5. Give it a good mix then add tomatoes and salt.
6. Now add spinach leaves.mix and let it cook for about 2-3 minutes on high flame.
7. Serve and enjoy

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