7+ Malaysian Coconut Curry (Lemak) Article
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Malaysian Coconut curry (Lemak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malaysian Coconut curry (Lemak) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malaysian Coconut curry (Lemak) is something that I have loved my entire life.
Many things affect the quality of taste from Malaysian Coconut curry (Lemak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Coconut curry (Lemak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Coconut curry (Lemak) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Malaysian Coconut curry (Lemak) estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Malaysian Coconut curry (Lemak) using 12 ingredients and 8 steps. Here is how you cook that.
Are you getting bored with daal or our traditional curries? If yes, then its good pair with white rice. It is spicy because of a lot of chilies, savourish because of asam jawa ( tamarind) and sweetness comes from coconut milk.
Malay people used to make it in chicken, prawns and fish. Or some time without it. I also made it without any meat because I made Sambhal fish with it.
Ingredients and spices that need to be Take to make Malaysian Coconut curry (Lemak):
- 1 medium sized onion
- 8-9 red button chilies or long dry chilies
- 10-12 green chilies
- 1 clove garlic
- 3/4 tsp turmeric powder
- 1 1/2 tsp salt or to taste
- 1 tin coconut milk
- leaves Lemon tree
- Lemon grass (optional)
- 1 chicken cube
- 2 tbs lemon juice or half big lemon
- Few tamarind seeds (soak in hot water)
Steps to make to make Malaysian Coconut curry (Lemak)
- Roast Red button chilies in pan.
- Take onion, green chilies, roasted red button chilies. Garlic clove, turmeric and salt. Blend altogether.
- Make a paste, it is going to be dry add some water, blend it again. Make sure it blends well.
- Take lemon tree leaves. Pour oil in pot and add leaves fry for few seconds and add the paste. Fry it properly. Then add 2-3 glass of water and cook on high flame
- Squeeze a lemon (about 2-3 tbs) and add chicken cube in it. Stir it for a while. Add tamarind pulp to give savourish taste and balance the taste of spiciness.
- Add coconut milk in curry and stir it again. Make the flame on medium and cook it for 15-20 mins. Check the consistency now and then, if its too thick, add water and cook more.
- The watery texture turn to creamy texture it means it is done. It shouldn’t be so thick.
- Enjoy your curry with fried fish and rice.
You can add chicken also. Next time I will share it with chicken.
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This isn't a total overview to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this exceptional food Recipe of Perfect Malaysian Coconut curry (Lemak). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!