6+ Fish Curry For You

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish curry is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fish curry using 12 ingredients and 6 steps. Here is how you cook it.

#GA4 #week18 fish curry is an extremely delicious meal for dinner.

Ingredients and spices that need to be Take to make Fish curry:

1. 500 gms fish
2. 1 tbsp red chilli powder
3. 2 tbsp coriander powder
4. 1 tbsp haldi powder
5. 1 tsp garam masala
6. as per taste Salt
7. as requried Oil
8. 1 bay leaf
9. 1 cinnamon stick
10. 1 tbsp ginger- garlic paste
11. 1 cup onion chopped
12. 1 cup tomato puree

Steps to make to make Fish curry

1. Take 500 grams of fish wash and dry. Take 2 tbsp coriander powder and coat fish with the masala.
2. Add bay leaf, cinnamon stick, ginger-garlic paste, red chili powder, and onion. Let it cook for few minutes.
3. Add tomato puree and half a cup of hot water, mix & cover the pan to let the tomatoes cook.
4. Add the spices salt, coriander powder, red chili powder, haldi, garam masala. Mix and cover the pan.
5. After 10 minutes add fish to the curry. Cover and let it cook for 5 minutes on low flame.
6. The curry should be a thick gravy. Serve hot with roti.

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So that's going to wrap this up for this special food Recipe of Perfect Fish curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!