6+ Mooli Or Radish Leaves Ke Patte Ka Saag Ideas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mooli or Radish Leaves Ke Patte Ka Saag. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mooli or Radish Leaves Ke Patte Ka Saag is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mooli or Radish Leaves Ke Patte Ka Saag is something that I have loved my whole life.

Many things affect the quality of taste from Mooli or Radish Leaves Ke Patte Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli or Radish Leaves Ke Patte Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli or Radish Leaves Ke Patte Ka Saag is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli or Radish Leaves Ke Patte Ka Saag estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Mooli or Radish Leaves Ke Patte Ka Saag using 10 ingredients and 5 steps. Here is how you can achieve it.

Winter special mooli ke patte ka saag. It's tastes delicious with makke ki roti.

Ingredients and spices that need to be Make ready to make Mooli or Radish Leaves Ke Patte Ka Saag:

1. 2 cup Radish Leaves Boiled
2. 3 Tomato Puree
3. 8-9 Green chillies finely chopped
4. 13-15 Garlic Cloves finely chopped
5. 1 Tsp Cumin Seeds
6. 1 Tsp Red chilli powder
7. 1/3 Tsp Turmeric Powder
8. 2 Tsp Coriander Powder
9. to taste Salt
10. 1 Tbsp Desi Ghee to drizzle while serving

Steps to make to make Mooli or Radish Leaves Ke Patte Ka Saag

1. Ingredients required
2. Heat oil in a pan add finely chopped green chillies & Garlic and sauté it for a minute. Add tomato puree and mix well.
3. Add red chilli powder,turmeric powder,coriander powder & salt to taste and mix well.Cook tomato gravy until oil is formed on edges.
4. Now add washed & boiled radish leaves and Cook on low flame for 10-12 minutes covering with lid.
5. Our mooli ke patte ka saag is ready to serve hot, drizzle some desi ghee and serve with makke ki roti or your choice of Indian bread.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Mooli or Radish Leaves Ke Patte Ka Saag. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!