8+ Sarson Da Saag & Makki Ki Roti For You

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Sarson da Saag & Makki ki Roti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sarson da Saag & Makki ki Roti is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sarson da Saag & Makki ki Roti is something which I have loved my whole life.

Many things affect the quality of taste from Sarson da Saag & Makki ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson da Saag & Makki ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson da Saag & Makki ki Roti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson da Saag & Makki ki Roti estimated approx Preparation time-30 mins, Cooking time-1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Sarson da Saag & Makki ki Roti using 24 ingredients and 12 steps. Here is how you can achieve that.

#2020fav

This cuisine from Punjab is my favourite amongst all the kinds that I have tried from. I cook very often and having this wholesome, healthy dish a lot

Ingredients and spices that need to be Get to make Sarson da Saag & Makki ki Roti:

1. For Sarson da Saag
2. 1 cup Sarson leaves
3. 1/2 cup spinach
4. 1/2 cup fenugreek leaves
5. 1/2 cup bathua leaves
6. 1/2 cup radish leaves
7. 1/3 cup Chana Dal
8. 1/4 cup turnip
9. 1” ginger chopped
10. 2-3 garlic cloves chopped
11. 1 medium size onion chopped
12. 1-2 green chillies chopped
13. 1 tsp red chilli powder
14. 1 Tbsp Makki flour
15. 6-7 Tbsp ghee
16. as per taste Salt
17. For Makki ki Roti
18. 1 small radish
19. 3 Cups Makki Flour
20. 1/2 cup radish leaves chopped
21. 3-4 green chillies chopped
22. As required Ghee to fry the Roti
23. As per taste Salt
24. As required Water to knead the dough

Steps to make to make Sarson da Saag & Makki ki Roti

1. For Sarson da Saag - Clean all leaves wash 2-3 times in a big bowl. Chop coarsely. Set aside
2. Soak Chana Dal for 10 mins. In a wok boil 2 cups water and add the Dal, chopped turnips, cook covered on low flame for 5 mins so that Dal is just done but not mushy.
3. Add the chopped leaves and cook covered for 2-3 mins. Keep aside on a plate for 5 mins.
4. Put in a blender and blend smooth for a purée.
5. In a wok heat ghee and add chopped garlic, stir for 1 min, add chopped onions, ginger and green chillies and brown it but not too much. Add 1 Tbsp Makki flour and stir
6. Add the purée and mix well.add salt and stir. Set aside
7. In a separate wok heat 1 Tbsp ghee and add red chilli powder. Just stir for 30 seconds and add to the Sarson da Saag. The dish is ready
8. For Makki ki Roti - peel the radish and grate fine. Add little salt and set aside for 5 mins to drain out water
9. In a bowl add Makki flour, add chopped green chillies, add grated radish after extracting all water. Add salt and make a dough adding water as needed
10. Make balls and lightly with a rolling pin roll, sides would be uneven which is okay and make small Rotis.
11. Smear each side with water and heat a Tawa. Add the Roti. Smear with good amount of ghee on each side and fry until well done
12. Plate and enjoy a delicacy from Punjab - Sarson da Saag & Makki ki Roti

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Sarson da Saag & Makki ki Roti. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!