8+ Hyderabadi Kaddu Gosht Ka Dalcha With Kachchi Imli For You
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is something that I've loved my entire life.
Many things affect the quality of taste from Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli estimated approx 30-35 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli using 16 ingredients and 6 steps. Here is how you can achieve it.
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An innovative touch to the ever famous Kaddu ka Dalcha from the City of Hyderabad by me. I have used Raw Tamarind in this instead of dry variety as commonly used. Also I have used both Pigeon Pea Lentils or Toor Daal along with some of Red Lentils or Masoor Daal. The rest of the process remains the same. You can skip Mutton Bone-in and make it exactly the same way as shown by making it a Vegetarian version too. It's absolutely delicious that way also. I do hope that this recipe of mine would be helpful and benefit you a lot in trying it out. And not only that, sometimes if iam short of time, I also make it a One Pot Dalcha by adding all to the Pressure Cooker and simmering it away to a lovely aroma and flavour. Happy Hyderabadi Cooking with Zee!
Ingredients and spices that need to be Get to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli:
- 1 bottle Gourd
- 5-6 Raw Tamarinds (Kachchi Imli)
- 1 cup Pigeon Pea Lentils or Toor Daal
- 1/4 cup Red Lentils or Masoor Daal
- 2 tsp Salt or to taste
- 2 tsp Red Chilli powder
- 1 tsp Turmeric powder
- 2-3 Green Chillies slit or whole
- 2 Sprigs Curry Leaves
- 1 bunch Coriander Leaves finely chopped
- 3 tbsp Oil
- 1 Onion finely chopped
- 3-4 Tomatoes chopped
- 2 tsp Ginger garlic paste
- 400 gm Mutton Bone-in
- 1/2 tsp Garam Masala (optional)
Steps to make to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli
- For the Dalcha, the whole process can be divided into 3 parts. First is that of boiling both the Daals with Turmeric and some Salt. Pressure cook it for about 7-8 whistles. Keep aside until use.
- Second is to heat Oil in a Pressure Cooker. Saute Onions, Few Curry Leaves, Ginger garlic paste, Tomatoes and Mutton Bone-in. Saute all on a medium high heat. Add Red Chilli powder and Salt to taste. Do not add more of Salt. You can adjust it later on.
- Pressure cook this by adding a cup of water for a few whistles accordingly. Open the lid of it after the pressure settles down. To this add cooked Daal and diamond shaped Bottle Gourd pieces to it. You can very well cut it in any shape. Now if you wish, you can either pressure cook it. Or simmer it on a low heat to become tender and soft. I prefer the simmering method or slow cooking because this way Bottle Gourd remains firm yet fully cooked and soft.
- Pressure cooking it makes it too soft and even the taste changes. So it's highly recommended by me to slow cook it or allowing it to simmer on a low heat well covered. After the Bottle Gourd is cooked, squeeze Fresh Tamarind pulp through a strainer directly into it. (Boil Fresh Tamarind in about 2 cups of water for 5 minutes) Let it cool down before adding.
- And finally add some Curry Leaves, chopped Coriander Leaves, Green Chillies. Mix well and let it cook on a low heat for about 10-15 minutes. Adjust the consistency by adding a cup or two of water. It's usually semi thick. So do it accordingly. Not too watery or thin nor too thick. Sprinkle a little of Garam Masala only if desired. You can very well skip that. I add it because it gives it a very authentic touch.
- Enjoy this with Hyderabadi Tala huwa Gosht and Bagara Khaana. This can be enjoyed with simple boiled Rice too. It tastes so very good with Rotis or Phulkas also.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!