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Must Know Lauki Masala Kofta Curry For You

Lauki Masala Kofta Curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lauki Masala Kofta Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki Masala Kofta Curry is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lauki Masala Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Lauki Masala Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Masala Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Masala Kofta Curry is 19 Serves. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Lauki Masala Kofta Curry estimated approx 35 Mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lauki Masala Kofta Curry using 29 ingredients and 9 steps. Here is how you can achieve that.

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#Week10
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Used Puzzle_Kofta
Today's Iwill cook this very tasty kofta curry recipe,with use a healthy ingerdent lauki and lest'start is osm lauki masala kofta creamy curry

Ingredients and spices that need to be Prepare to make Lauki Masala Kofta Curry:

  1. For Lauki Besan Better INgerdents
  2. 1 cup grated lauki(bottle gourd)
  3. 1/2 Cup besan/gram flour
  4. 1 Green Chilli
  5. 1/2 Tsp Crushed Ajwain/carom seeds
  6. 1/4 Tsp Red Chilli Powder
  7. 1/2 Tsp Garam Masala
  8. 1/2 Tsp Salt
  9. INgerdents For Curry
  10. 1 tsp cumin seeds
  11. 2 tsp Oil
  12. 2 Onion
  13. 4 Tomatoes
  14. 2 Green Chillies
  15. 2 Cup Water
  16. 1 tsp Ginger Garlic paste
  17. 1 tsp Kashmiri Red Chilli Powder
  18. 1 Tsp Coriander Powder
  19. 1/2 Tsp Turmeric Powder
  20. 1 Tsp Red Chilli Powder
  21. 1/2 Tsp jeera( cumin) powder
  22. 1/2 Tsp Aamchur(dry mango powder)
  23. 1/2 Tsp Black pepper Powder
  24. 1/2 Tsp kasuri Methi
  25. 1 Tsp Garam Masala
  26. to taste Salt
  27. 2 tsp Fresh Milk Malai
  28. 1 tsp Extra Besan (gram flour)For Adding Into Gravy
  29. as needed Oil For Kofta Frying

Steps to make to make Lauki Masala Kofta Curry

  1. First wash,peel and Great the lauki, just scaves this
  2. Next add the lauki into one big mixsing bowl with add the besan or all better ingers and mix it
  3. Are ready the kofta better and now add the oil in big wok or drop the small position better use hand and fry this all koftas
  4. And add masala ingers in to one mixer jar an ready for smooth paste
  5. Now ready for to kofta curry take a one kadai add into first oil, jeera or besan stir or fry 1 mint
  6. Or add tomato onion masala paste an all spices again cook4to5mint,Spreate the oil an add the malai or continue cook this masala
  7. Next add water or last add the kasuri methi garam masala boil this curry next 4to5Mints again
  8. Just Adding fry all koftas in boil curry or2to3Mint cook after4Minutes kofta curry is ready
  9. Ready kofta curry serve it with rice chapati,naan an paratha any choice.👍🏻

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This isn't a full overview to quick and simple lunch dishes yet its good food for thought. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Lauki Masala Kofta Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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