5+ Qeema Lobia Paratha Roll ! For You

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Qeema lobia paratha roll !. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema lobia paratha roll ! is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Qeema lobia paratha roll ! is something that I have loved my entire life.

Many things affect the quality of taste from Qeema lobia paratha roll !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema lobia paratha roll ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema lobia paratha roll ! is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema lobia paratha roll ! estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Qeema lobia paratha roll ! using 21 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Qeema lobia paratha roll !:

1. 250 grams qeema.(minced)
2. 1 cup white lobia boiled
3. 2 sliced onion
4. 2 chopped tomatoes
5. 1 tspn red chilli powder
6. 1 tspn salt
7. 1 tspn turmeric powder
8. 1 tspn garam masala powder
9. 1 tbspn ginger garlic paste
10. Few leaves green coriander
11. Few green chillies for garnishing
12. 2-3 tbspn oil for cooking
13. for paratha
14. 3 cups whole wheat flour
15. 1 tspn salt
16. 3 tspn of ghee
17. Water for kneading as required
18. for filling
19. Half bowl shredded cabbage
20. 1 julienne cut capsicum
21. 2-3 tbspn chilli garlic sauce

Instructions to make to make Qeema lobia paratha roll !

1. First of all we will make qeema lobia. In a pot add oil and onion make it golden brown
2. Then add qeema and ginger garlic paste and add all the spices and chopped tomatoes cook it until oil comes out from the corners
3. Then add boiled lobia and half cup of water and cover the lid in slow flame cook it for 10 minutes
4. In the end add chopped green coriander leaves and green green chillies
5. FOR PARATHA :-
6. Take 3 cups of flour add ghee, salt and knead with water
7. Make a smooth non-sticky dough
8. Now make a medium ball and roll a roty make it big as much as possible then add 1 tspn of ghee and spread it
9. Then roll it like this
10. Then again roll it like this
11. Make a round ball like this
12. Now dust some flour on the surface and again roll a round roty with light hands
13. Now cook on tawa,when you spread roty on tawa immediately add ghee in the corners then flip it and again pour ghee and make it golden brown in colour from both sides
14. Now time for assembling add qeema, cabbage, green capsicum, chilli garlic sauce and make a delicious roll cover with butter paper
15. Serve hot with your favourite dip and enjoy

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Qeema lobia paratha roll !. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!