List Of Lauki Gosht Article

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lauki gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lauki gosht is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Lauki gosht is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki gosht is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki gosht estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Lauki gosht using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Lauki gosht:

1. 1/2 kg Meat
2. Lauki/ bottle gourd
3. Onion 1 sliced
4. Ginger garlic paste
5. Tomatoes 2 chopped
6. Ground spices
7. 1 tsp Zeera
8. Salt to taste
9. 1 tsp Red chilli
10. 1 tsp Turmeric
11. 2-3 Green chillies
12. 1 tsp Coriander powder
13. Green coriander

Instructions to make to make Lauki gosht

1. Add Zeera and ground spice fry onion until light brown.add meat and fry well
2. Add tomatoes and all the spices fry in high flame until the oil separates.
3. Now add water when the water starts to boil cover it and cooked until the meat is tender.(Medium flame).
4. When meat is cooked add bottle gourd.and fry in high flame add green chillies.when the oil separates if you want gravy add 1 cup water and cooked in low flame for 5 minutes.
5. Add ground spices powder and green coriander. served with parhata

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This isn't a total overview to fast and simple lunch dishes however its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Prepare Quick Lauki gosht. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!