10+ Sarson Ka Saag Ideas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sarson ka saag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sarson ka saag is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sarson ka saag is something that I've loved my entire life.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 45min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Sarson ka saag using 13 ingredients and 6 steps. Here is how you cook it.

#winter21

Sarso is winter leafy vegetable,cooked with other leaves like spinach ,batua tempered with garlic served with with lots of butter.

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 1 medium bunch mustard leaves/sarso
2. 1 cup spinach leaves
3. 1 small bunch batua leaves
4. 2 Tbsp green chilli paste
5. 2 tbsp ginger paste
6. 2 tbsp garlic chopped
7. 1 tbsp onion chopped
8. 1 tomato chopped
9. 1 red chilli
10. 4 tbsp oil
11. 1 tbsp turmeric powder
12. 1 tsp chilli powder
13. 3 tbsp makai atta/corn atta

Steps to make to make Sarson ka saag

1. Wash and clean all leaves and chopped finely.
2. In add some water add all chopped leaves add cook till done.
3. Now mash the cooked leaves with masher till it becomes mushy. Then add one spoon ginger chilli paste and garlic to it and cook on sim for a while.
4. Mix makai atta with little water and add to cooked subji and mix it well continue coooking.
5. In another pan add oil add onion fry light golden add ginger chilli paste, garlic chopped,red chilli saute add tometoes cook till soft add turmeric powder, chilli powder turnoff gas.
6. Add salt to cooked subji and tadaka and mix well. Sarso ka saag is ready to serve with makai roti.

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet and also adapt your diet regimen to your individual tastes with time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a little bit more or less spicy, you can make basic adjustments to achieve this objective. In other words, begin making your dishes on time. As for standard food preparation abilities for beginners you do not require to discover them yet just if you master some easy food preparation techniques.

This isn't a total overview to quick and also easy lunch dishes yet its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sarson ka saag. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!