10+ Dal Makhni Ideas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dal Makhni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dal Makhni is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dal Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhni estimated approx 9 hrs.

To begin with this recipe, we must prepare a few components. You can cook Dal Makhni using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dal Makhni:

1. 500 gm Urad Dal
2. 50 gm Butter
3. 8-10 garlic paste with water
4. 100 gm ghee
5. 1 tablespoon ginger garlic paste
6. 2 tablespoon Deggi Mirch
7. 2 tablespoon kasoori methi

Steps to make to make Dal Makhni

1. Soak both the whole Urad Dal overnight in enough water for
   overnight. Later drain it well. Now add the Urad dal, 1 ltr water and pressure cook for 3 whistles.
2. Then transfer in vessel and mash it with a masher for 5 minutes in medium flame..Now add garlic water
3. Now in this add Butter and mash it for 5 minutes.
4. Now in heat frying pan. Now add a spoon ginger garlic paste
5. Deggi mirch and Kasuri Methi and cook for 1 minutes
6. Now add 2 tomatoes 's puree and cook for 2 minutes.
7. Now add this Masala to tha Dal and mix well for 5 -7 minutes.
8. Lastly add salt according to taste and mix well in low flame. Now add fresh cream
9. Serve with Laccha Partha

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This isn't a complete overview to fast as well as very easy lunch dishes however its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Dal Makhni. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!