6+ Pasta Biryani For You
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pasta Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Biryani is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pasta Biryani is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pasta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pasta Biryani estimated approx 10-15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta Biryani using 19 ingredients and 8 steps. Here is how you cook it.
#boxweek5 - This easy and quick one pot meal is yummy and can be made replacing rice with pasta. I have added some mixed veggies. You may add any other veggies of your choice. This is a kid friendly dish and goes best with some raita and fryums / papad.
It is an ideal after school snack or a lunch box meal. Adults may relish it as breakfast / brunch or as a lunch box meal too. For a vegetarian version, omit the omelette and you are done with a healthy no-frills meal in no time. #biryani
Ingredients and spices that need to be Take to make Pasta Biryani:
- 1 cup pasta, boiled al dente
- 2 tbsp. ghee
- 2 bay leaves
- 1inch " cinnamon stick
- 2 green cardamoms
- 1/2 tsp. cumin seeds
- 1 onion, sliced
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, slit
- as per taste Salt
- 1/2 tsp. turmeric powder
- 1-2 tsp. biryani masala
- 1 cup colored bell peppers and capsicum, sliced
- 2 tbsp. chopped beans, blanched
- 2 tbsp. frozen green peas
- 2 tbsp. mixed dry fruits, chopped
- 1 egg, well beaten with a pinch of salt and pepper powder
- 1 tsp. oil
- 1 tbsp. mint & coriander leaves, chopped
Instructions to make to make Pasta Biryani
- Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside.
- Heat ghee & temper with cumin seeds, bay leaves, cinnamon & cardamoms. Sauté for a few seconds.
- Add the onion and sauté till transparent.
- Add ginger-garlic paste & turmeric powder. Sauté for few more seconds.
- Add veggies & biryani masala. Sauté for 1-2 minutes or till it turns soft.
- Add boiled paste, nuts, green chilies & salt. Mix well & sauté for 2 min.
- Add coriander-mint leaves & the omelette pieces. Give it a toss.
- Serve with raita and fryums / papad.
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This isn't a full overview to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Pasta Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!