List Of Tinday Gosht (Round Melon Or Baby Pumpkin) References

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tinday Gosht (round melon or baby pumpkin). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinday Gosht (round melon or baby pumpkin) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tinday Gosht (round melon or baby pumpkin) is something that I've loved my entire life.

Many things affect the quality of taste from Tinday Gosht (round melon or baby pumpkin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinday Gosht (round melon or baby pumpkin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinday Gosht (round melon or baby pumpkin) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinday Gosht (round melon or baby pumpkin) estimated approx 75 min.

To begin with this recipe, we have to prepare a few components. You can cook Tinday Gosht (round melon or baby pumpkin) using 17 ingredients and 5 steps. Here is how you cook that.

#joy

Tinday or Indian squash,round melon,baby pumpkin or apple gourd is a popular vegetable in South Asia.light in nature & easily digestable.

Ingredients and spices that need to be Take to make Tinday Gosht (round melon or baby pumpkin):

1. 350 gm mutton
2. 250 gm Tinday
3. 1/2 cup Oil
4. 1 cup Yogurt(dahi)
5. 3 Onion
6. 1 tbsp Garlic paste
7. 1 tsp Ginger paste
8. 1 tbsp Red Chilli Powder
9. 1 tsp Coriander powder
10. 1 tsp Salt(to taste)
11. 1/2 tsp Garam massla powder
12. 1 Bay leaf
13. 1 Cinnamon stick
14. 4 Green Cardamom
15. 2 cloves
16. 2-3 Green Chillies
17. Fresh Coriander

Steps to make to make Tinday Gosht (round melon or baby pumpkin)

1. Mix spices in 1/4 cup water and set for 10 min till Slice onion,heat oil fry onion to light golden.add spice water & bhonfy masala.
2. Take this onion masala leaving oil in pot behind& blend to paste. Add whole garam masala in oil and fry for 2 minute
3. Add ginger garlic paste & fry.now add mutton & fry till colour changes.add onion paste & fry mutton in it.add 2 cup water & let mutton cook at medium flame till half done
4. Peel & wash tinday.cut in halves or querters if you like.when mutton is almost tender add beaten yogurt & mix well. Cook for few min.then add tinday with 1-11/2 cup water &cook till tinday got tender.adjust salan consistency to your requirements.
5. Lastly add green chillies(I used red one) sprinkle garam masala & fresh coriander.serve hot with chapati or rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Tinday Gosht (round melon or baby pumpkin). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!