8+ Chhole/Chana Masala (Without Onion & Garlic) Ideas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chhole/Chana Masala (Without Onion & Garlic). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chhole/Chana Masala (Without Onion & Garlic) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chhole/Chana Masala (Without Onion & Garlic) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chhole/Chana Masala (Without Onion & Garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole/Chana Masala (Without Onion & Garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhole/Chana Masala (Without Onion & Garlic) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhole/Chana Masala (Without Onion & Garlic) estimated approx 1 hr (prep to dish).

To begin with this recipe, we have to first prepare a few ingredients. You can have Chhole/Chana Masala (Without Onion & Garlic) using 27 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chhole/Chana Masala (Without Onion & Garlic):

1. 1 Cup Kabuli Chana (Soaked Overnight & Parboiled with some salt)
2. 2 Cups Water (RT- To Boil the Chana/Chikpeas): This Boiled Stalk to be preserved & used in the Gravy Preparations)
3. 1 tsp Salt or To Taste Salt
4. 1 tsp Mustard Oil
5. 1 Bay Leaf
6. 1/4-1/2 tsp Turmeric Powder
7. 1/4 tsp Red Chilli Powder
8. 1inch Cinnamon Stick
9. Tempering Spices:
10. 1 tsp Cumin Seeds
11. 1-2 Whole Dry Red Chilli
12. 1/4 tsp Hing/Asafoetida
13. For the Gravy:
14. 2 Tomatoes (Medium & Puréed)
15. 2 tbsp Ginger Paste
16. 3-4 Green Chillies
17. To Taste Salt
18. To Taste Sugar
19. 1/2 tsp Turmeric Powder
20. 1/2 tsp Kashmiri Red Chilli Powder
21. 1/2 tsp Red Chilli Powder
22. 1/2 tsp Coriander Powder
23. 1/2 tsp Black Pepper Powder
24. 1/2 tsp Garam Masala Powder (Homemade)
25. 1 tbsp Chhole/Chana Masala Powder: (Store Bought, I’ve used- Any brand of your own choice)
26. Leaves Garnish: Freshly & Finely Chopped Coriander
27. A few Slices of Lemon (Optional)

Instructions to make to make Chhole/Chana Masala (Without Onion & Garlic)

1. Wash & Soak the Chana overnight & then, next morning draining the water and adding in the measured fresh water boil it until well cooked- upto 75% to 80% of it & not entirely cooked
2. In a frying pan, put over the medium heat: Add in the Cooking Oil & then, add into it the aforementioned tempering spices & sauté until it releases nice aroma
3. Then, add in the puréed tomato with some salt & the ginger & green chilli paste and sauté until the raw smell goes
4. Once done- Now, add in the rest all other spices, mentioned above & keep stirring continuously so that the spices doesn’t stick to the bottom of the pan (sprinkle some water if required, to well sauté the same)
5. Once well sautéed- Add in the parboiled chickpeas to it while mixing everything together until well combined & also, add in the stalk of the boiled chickpeas (that’s been reserved, separately for the gravy)
6. Mix everything well together until all combined & allow it to cook for another 15 mins time, with the lid on & putting the flame to the low-medium, at this point
7. Stir occasionally, in between & keep a close check in it so as to not stick to the pan & add a bit more water to it- if at all required & allow it to be well cooked & completely done
8. Once done: Add in the ghee & garam masala powder, give it a nice mix, turn off the flame, put back the lid & allow it to rest on the oven for about 15 mins time before serving it piping hot with Rice, Roti, Paratha or anything similar of your choice, post garnishing it accordingly 😋💁🏻‍♀️

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Chhole/Chana Masala (Without Onion & Garlic). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!