9+ Dhaba Style Alu Qeema Ideas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dhaba style alu Qeema. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style alu Qeema is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Dhaba style alu Qeema is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dhaba style alu Qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style alu Qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style alu Qeema is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style alu Qeema estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Dhaba style alu Qeema using 16 ingredients and 3 steps. Here is how you can achieve it.

Its easy to cook and healthy cuisine too.

Ingredients and spices that need to be Get to make Dhaba style alu Qeema:

1. 700 gm Minced beef
2. 2 potatoes diced
3. 2 onions sliced
4. 1 tomato chopped
5. 1/2 cup cooking oil
6. 1.5 tsp salt
7. 1 tsp coriander powder
8. 1 tsp cumin powder
9. 1/4 tsp Turmeric powder
10. 1 tbs dried kasuri methi
11. 1 tsp ginger garlic paste
12. 1 stick cinnamon
13. 2 cardamom
14. 4 cloves
15. 4 black pepper
16. Green coriander for garnishing

Instructions to make to make Dhaba style alu Qeema

1. Fry onion in oil till golden brown then add cinnamon, cloves, cardamom and black pepper, stir fry it. Add ginger garlic paste and tomatoes cook until soft. Now add minced beef mix it well.
2. Add methi crushed in palms, add all dry spices then cook it well. Cut and peel potatoes into dice and add it into minced.
3. Add half cup water to tenderize the potatoes. Cover with lid for 10mins. When oil released and potatoes become soft dish out garnish it with green coriander. And serve with phulki.

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This isn't a complete guide to quick and also very easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Speedy Dhaba style alu Qeema. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!